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Book and Book Chapter

Chang, Ching-Cheng, Huey-Lin Lee, Shih-Hsun Hsu. “The potential impact of climate change-induced sea level rise on the global rice market and food security.” Chapter 8 in Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade, Food and Agriculture Organization (FAO) of The United Nations, Rome, 2015.

Chang, C.C. “Food Security: The Taiwan Perspectives.” Chapter 8 in Prospects and Perspectives 2011, PP. 51-56, eds., Liu K-C, Prospect Foundation, Taipei, Taiwan R.O.C., 2012.

Chang, C.C., and B.L. Chen. “Productivity Growth and Catch-up in Less-Developed Economies,” Chapter 5 in Human Capital, Trade and Public Policy in Rapidly Growing Economies, eds., M. Boldrin, B.L. Chen, and P. Wang, Edward Elgar Pub.,U.K., 2004.

Chang, C.C., D.G. Shaw, and R. Mendelsohn (ed.), Global Warming and the Asian Pacific, Edward Elgar Pub.,U.K., Nov., 2003.

Chang, C.C., and C.C. Chen. “Climate Change and Crop Yield Distribution in Taiwan.” Chapter 10 in Global Warming and the Asian Pacific, eds., Chang, C.C., D.G. Shaw, and R., Mendelsohn, Edward Elgar Pub.,U.K., Nov., 2003.

Chang, C.C., D. S. Huang, and C.H. Wu. “The Implications of ASEAN Free Trade Area on Agricultural Trade: the Case of Taiwan and the ASEAN Countries.” Chapter in Food Security in Asia: Economics and Policies, eds., Wen S. Chern, Colin A. Carter, and Shun-yi Sheid, Edward Elgar Pub., 2000.

McCarl, B.A., W. Rosenthal, C.C. Chang, and R.M.Adams. "Climate Change and Texas Agriculture." Book chapter in Implications of Climate Change for Texas. North, G.R., J. Schmandt, and J. Clarkson, eds., University of Texas Press, Austin, Texas, 1993.

Adams, R.M., C.C. Chang, B.A. McCarl, and John M. Callaway. "The Role of Agriculture in Climate Change: A Preliminary Evaluation of Emission Control Strategies." Chapter 15 in Economic Issues in Global Climate Change: Agriculture, Forestry, and Natural Resources. J.M. Reilly and M. Anderson, eds., Westview Press, Boulder, Colo., 1992.

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